Posts Tagged ‘watermelon’

Minty Watermelon Sorbet

September 24, 2009

This sorbet is a true treat and my favorite frozen dessert so far. The yin and yang of mint and watermelon are churned and chilled  into a cheery concoction.  You can make it less sugary for a palate cleanser or as written below for a sweet sensation.

Mint Watermelon Sorbet brown backdrop in cup with mint leaves

Minty Watermelon Sorbet

You will need:

  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 1 oz. mint leaves, rough chopped
  • 1 tbsp. fresh squeezed lime juice
  • 3 cups pureed watermelon (pulse 1/4 to 1/3 of a watermelon, cubed, in food processor 2 to 3 times for 2 to 3 seconds each time, leaving some texture)

Put it together:

  • Put water in a small saucepan
  • Add sugar
  • Turn on heat to medium to med-high and bring just to a boil, stir once, then add rough-chopped mint and turn down and simmer for 4-5 minutes.  You do not need to stir again.  The result is called simple syrup.
  • Cool in an ice water bath
  • Once simple syrup is cool, pour into a mixing bowl and add all other ingredients
  • Chill in freezer 20 minutes
  • Pour mixture into ice cream maker and follow manufacturers instructions for making
  • Freeze for 2 hours


  • Simple syrup can be kept in the refrigerator a couple of weeks (the higher sugar to water ratio, the longer it keeps).
  • To change the consistency for easier scooping, add 1-2 tablespoons alcohol, such as vodka or rum.  Alcohol raises the freezing temperature.