We had a great time on vacation, but I’m so glad to be home. The happiest place on earth was not the happiest place for my digestive system, so I’m thrilled to be cooking at home.
Monday – Salsa Chicken and Black Bean Soup and salad (dried cranberries, feta cheese and the mâche lettuce that I love thanks to Kim!)
Tuesday – Chicken Teriyaki and edamame
Wednesday – Breakfast for dinner – I know pancakes aren’t that hard to make from scratch, but Trader Joe’s Pumpkin Pancake and Waffle mix fell into my cart. So, we’ll have the pumpkin pancakes with maple syrup, fruit, and scrambled eggs.
Thursday – Chicken Curry Salad
Friday – Steak, hot dogs, and corn on the grill
Saturday – Leftovers
Sunday – Butternut Squash Soup – I heard it on good authority that Kim has a great butternut squash soup recipe. Maybe she’ll share it with me – hint, hint!
For more great menu plans, check out OrgJunkie.com.