Skirt Steak, Layer by Layer


A bit of food porn to start your weekend off courtesy of my husband’s dinner:

Baby Arugula

Caramelized onion sautéed in lard

Young Mahon Cheese (Spanish cow’s milk cheese from island of Menorca; sharp, lemony, salty)

Skirt Steak pan seared with Tom Douglas Rub With Love (Steak Rub)


Tags: , , , , , , , , ,

4 Responses to “Skirt Steak, Layer by Layer”

  1. Nurit - 1 family. friendly. food. Says:

    Hi Kim,
    This is looking delicious.

  2. Kim Says:

    Thanks, Nurit! It was great meeting you yesterday. Thanks for stopping by my blog.

  3. David Says:

    I love the arugula on top. Very creative and lovely photo.

  4. Kim Says:

    Thanks David. My husband is continually surprising me these days with his creativity. Can you get bison skirt steak?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: