Skirt Steak, Layer by Layer

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A bit of food porn to start your weekend off courtesy of my husband’s dinner:

Baby Arugula

Caramelized onion sautéed in lard

Young Mahon Cheese (Spanish cow’s milk cheese from island of Menorca; sharp, lemony, salty)

Skirt Steak pan seared with Tom Douglas Rub With Love (Steak Rub)

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4 Responses to “Skirt Steak, Layer by Layer”

  1. Nurit - 1 family. friendly. food. Says:

    Hi Kim,
    This is looking delicious.

  2. Kim Says:

    Thanks, Nurit! It was great meeting you yesterday. Thanks for stopping by my blog.

  3. David Says:

    I love the arugula on top. Very creative and lovely photo.

  4. Kim Says:

    Thanks David. My husband is continually surprising me these days with his creativity. Can you get bison skirt steak?

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