Snags in Saarland, Germany

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At a barbecue in Germany we saw how you get perfectly cooked sausages:

The grate swings back and forth over the fire. They must think it’s such a great idea, they had two:

What was cookin’ on the grill? White sausage that was mild and juicy, hot sausage (which I didn’t try) and fresh pork fillets which the lady of the house had insisted had to be picked up that morning and not a day earlier. My kind of cook!

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