Food Safety and Good Eats


So, admittedly, I have been a bit of a Alton Brown fan-girl lately, but I caught this episode of Good Eats on food safety the other night and thought it was something everyone could benefit from watching. It’s called “Fowl Territory” and although Alton does give an interesting recipe for Cornish hens, the main topic of the show is avoiding food-borne illness through the four C’s:

  • Contain
  • Clean
  • Cook
  • Chill

Alton even goes over how to check that your supermarket is following good food safety practices.

For food safety information, I usually visit King County public health website, which has an excellent page on food safety in your home kitchen.


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