Archive for August, 2008

Raspberry Chipotle Coulis

August 18, 2008

You will need:

  • 3 cups frozen raspberries
  • 2 tbsp sugar
  • 2 chipotle peppers in adobo sauce, rough chopped

Put it together:

  • Cook berries on low for five to ten minutes
  • When the berries begin to juice, add the sugar and cook ten to fifteen minutes more
  • Strain
  • Put the coulis back in the pan and add chipotles
  • Cook on low for ten to thirty minutes, depending on how strong you want the flavor
  • Strain out the peppers

Check out our other coulis recipes and video: